Sunday, August 13th
Arrival day for all participants
14:00–17:00 Supervisors: Preparation meeting
19:30 Dinner for all participants – Welcome!
Monday, August 14th
09:00 Introduction
10:00 Opening presentations: supervisors
11:30 Lunch
13:00 Opening presentations
14:30 COFFEE
15:00 Opening Presentations
16:30 Break
17:00–18:00 Opening presentations and planning for Tuesday
19:30 Dinner
Tuesday, August 15th
09:00 Individual supervision/preparation
10:30 Break
11:00 Individual supervision/preparation
12:30 Lunch
13:30 Group discussion
14.30 COFFEE
15.00 Group discussion
16.00 Break
16.15–17:00 Sum up
17.00–18.00 Supervisors meeting
19:30 Dinner
Wednesday, August 16th
09:00 Group discussion
10:00 Break
10:30 Group discussion
11:30 Lunch
12:30 Individual supervision/preparation
14:00 COFFEE
14:30–16:00 Individual supervision/preparation
16:15–17.00 Sum up
17:00–18:00 Supervisors meeting
19:30 Dinner
Thursday, August 17th
09:00–12:00 Individual working time
12:00 EXCURSION Day – Helsinki by boat
Buss transport from Sofia to Hiekkajaalanlaituri –pier. We get on board m/s Marival II and cruise towards Suomenlinna/Sveaborg fortress. LUNCH onboard!
14:30 Arrival at Suomenlinna fortress. Situated on a group of islands off Helsinki, Suomenlinna was built as a maritime fortress and a base for the Archipelago Fleet. Work on the fortress began in 1748. The fortress is a UNESCO World Heritage site.
17:00 We get on board m/s Wellamo and return to city center, to the Market Square/Salutorget.
Friday, August 18th
09:00 Meeting and organizing presentations (all participants)
10:00 Preparation for final presentations
12:30 Lunch
13:30 Presentations
15:00 COFFEE
15:30 Presentations
17:00 Break
17:15–18:00 Sum up
19:30 Dinner
In the evening there is a possibility to meet up at the camp fire, at the sauna by the see.
Saturday, August 19th
09:00 Presentations
10:30 Break
11:00 Presentations
12:30 Lunch
13:30 Presentations
15:00 COFFEE
15:30 Presentations
17:00 Break
17:15–18.00 Sum up
18:30 Transport to city center by buss
19:00 Visit to the Helsinki Distilling Company
The distillery is located in one of Helsinki’s gastroculture areas, The Abattoir (Teurastamo; Työpajankatu 2). We will tour the production facilities and learn about the fine art of making whiskey, gin and other spirits.
20:00 Dinner at Distillery Bar. No return transport.
Sunday, August 20th
10:00 Group summary and evaluation
11:30 –13:00 Lunch